Title: Dilly of a Dip
Categories: Dip
Yield: 4 Servings

3/4 c Chopped dill pickles
1 c Sour cream
2 tb Pickle juice
1 tb Chopped onion
1/4 ts Dill

From: Cheryl Miller

Date: Sat, 6 Jul 1996 07:11:10 +0000
Combine all ingredients in a small mixing bowl. Serve with fresh
vegetables.

(Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by
Cheryl Miller - Fort Collins, Colorado)

EAT-L Digest 5 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.