Title: Dilly Potato Salad
Categories: Eggs, Not sent, Peppers, Potatoes, Salads
Yield: 8 Servings

6 lg Red potatoes,
-boiled/peeled/diced
4 Ribs celery, diced
3 md Dill pickles, finely chopped
4 oz Jar diced pimientos, drained
3 Hard-boiled eggs, diced
1 Green pepper, chopped
1/4 c Mayonnaise
1 ts Prepared mustard
1 ts Salt
Paprika
6 Green pepper strips, 1/4"
-wide/garnish

In a large bowl, combine the potatoes, celery, pickles, pimientos, eggs and
the chopped green peppers. In a small bowl, combine mayonnaise, mustard and
salt. Add to the potato mixture and mix well. Spoon into a serving bowl.
Sprinkle with paprika. Arrange green pepper strips in the center of the
bowl in the shape of wheel spokes. Chill. MC formatting by
bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 47

Posted to MC-Recipe Digest V1 #463 by Roberta Banghart
on Feb 01, 1997.