Title: Dilly Vegetable Dip
Categories: Dip
Yield: 8 Servings

1 pk (3-oz) cream cheese;
-softened
1 ct (8-oz) sour cream
1 c Mayonnaise
1/2 c Chopped green onions
1 pk Ranch-style salad dressing
-mix
2 tb Lemon juice
1 ts Seasoned salt
1/4 ts Dill weed

Mix first 3 ingredients until well blended. Add other ingredients & stir
well. Refrigerate. Serve with raw carrots, celery, squash, cauliflower,
etc.

MRS. STEVE TONEY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.