Title: Dip for Deep-Fried Shrimp #2
Categories: Dip
Yield: 4 Servings

2 tb Catsup
1 tb Chinese chili
1 ts Hoisin sauce

1. Combine all ingredients, blending well.

2. Serve in a dip dish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.