Title: Dip for Deep-Fried Shrimp Balls
Categories: Dip
Yield: 4 Servings

1 ts Sugar
2 ts Hoisin sauce
1 ts Water
1 ts Sesame oil

1. Combine all ingredients, blending well.

2. Serve in a dip dish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.