Title: Dip for Poached Shrimp
Categories: Dip
Yield: 4 Servings

1 Or
2 sl Fresh ginger root
2 ts Sugar
2 ts Vinegar
4 tb Soy sauce

1. Mince ginger root; then blend well with remaining ingredients.

2. Serve in a dip dish. VARIATION: For the ginger root, substitute 1/2
teaspoon horseradish.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.