Title: Dirty Rice (Baked Rice Dressing)
Categories: Rice
Yield: 4 Servings

1/2 lb Ground lean pork
1/2 c Ground chicken gizzards
1 c Raw rice
1 cn Onion soup
1 cn Cream of mushroom soup
1 c Chopped green onion tops
-(scallions)
1/3 c Celery chopped fine
1 c Parsley; minced
1/3 c Finely chopped onions
1/3 c Chopped green bell pepper
Red and black pepper to
-taste

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion
tops and parsley. Mix the soups and season with red and black pepper. Put
into a heavy casserole dish and cover with close-fitting cover in order to
retain all the juice.

Bake at 325 degrees for 2 hours. (Serves 4).

Taken from: Tony Chachere's Cajun Country Cookbook ISBN-09604580-1-8

PAT PATE

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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