Title: Dirty Rice Dressing
Categories: Rice
Yield: 6 Servings

1 pk Chicken livers and gizzards
--or-
1/2 lb Ground pork -and-
1/2 lb Ground beef
4 c Cooked rice
1/2 Bunch green onions with tops
1/2 md Size bell pepper
3 Stalks celery
1 md Onion
Garlic powder; red and black
-pepper; and salt to taste

------------------------------------ROUX------------------------------------
1/4 c Cooking oil
1/4 c Flour (or use 1/2 package
-gravy mix)

Boil giblets until tender. Chop and set aside, reserving the stock. Saute
celery, Bell pepper and onion in 1 tablespoon cooking oil. Add giblets
and, last, green onion tops. Add roux. Add 1 cup stock. Cook slowly until
mixture thickens, then add to cooked rice. Heat in covered casserole for 20
minutes at 250 degrees. Serves 6-8

PAT PATE

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.