Title: Do Ahead Chicken Casserole
Categories: Chicken, Casserole
Yield: 4 Servings

2 c Cooked; diced chicken
1 c (or small can) sliced olives
4 oz Can sliced mushrooms
1/2 c Chopped onions; sauted
1/2 c Mayo
1 c Sour cream
12 sl Thin white bread; trimmed
-and cubed

From: Marcy Moreno Courtesy: Donna Ransdell

Mix all ingredients together, place in 9x13 pan. Refrigerate overnight.
Bake at 300 for an hour. Serves 4 to 6.
Posted to MC-Recipe Digest V1 #1057 by "M. Hicks"
on Jan 29, 1998