Title: Dog Biscuits
Categories: Misc
Yield: 1 Servings

----------------------------------BISCUIT----------------------------------
3 1/2 c Flour
1 c Rye flour
1 c Cornmeal
2 c Bulgur; uncooked
1/2 c Dry milk
1 tb Salt
1 pk Yeast
2 c Chicken or beef broth

-----------------------------------GLAZE-----------------------------------
1 lg Egg

Combine all the biscuit ingredients. Roll very thin (about 1/8 inch thick)
& cut in desired shape. Dough will be very stiff.

Place on a baking sheet sprayed with Pam. Brush the biscuits with 1 beaten
egg.

Bake at 300F for 40-45 minutes. If crispier biscuits are desired, turn off
oven & leave the biscuits in oven for several hours.

Biscuits can be packaged into portions & then frozen.
Recipe By : Home Cooking Magazine

Posted to Digest eat-lf.v096.n210

Date: Tue, 05 Nov 1996 18:28:55 -0500

From: charles moffat

NOTES : Wheat germ can be substituted for the bulgur.