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Title: Dog Biscuits Categories: Dog food Yield: 1 Servings 2 1/2 c Whole wheat flour 1/2 c Nonfat powdered milk 1 ts Sugar; (or less) 1 ts Salt; (or less) 1 Egg 1 ts Beef or chicken bouillon -granules 1/2 c Hot water Contributed by Sandra Strassman-Sundy In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball. Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350. Posted to Bread-bakers Digest by Marg aka MEMAW 1998 |