Title: Doggie Liver Dip
Categories: Dog food
Yield: 1 Servings

1 lb Beef liver
2 c Beef bouillon
1 tb Minced onion
1 ts Garlic powder
1 16-oz container plain yogurt

Contributed by Sandra Strassman-Sundy
Cut liver into chunks. Cover with bouillon and simmer until completely
cooked; drain. Put liver and remaining ingredients in food processor. Blend
until smooth. If necessary, add reserved bouillon or water to achieve
desired consistency. Refrigerate immediately. Use within 3-4 days.

Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use
to stuff cooked marrow bones.
Posted to Bread-bakers Digest by Marg aka MEMAW on Mar 29,
1998