Title: Dole Raisin Pineapple Muffins
Categories: Muffins
Yield: 6 Lg muffins

1/2 c Brown sugar, packed
1/4 c Margarine
1 Egg
3/4 c DOLE Pineapple Juice
1 ts Grated orange peel
1 1/2 c All-purpose flour
1/2 c Whole wheat flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Ground cinnamon
1 c DOLE Raisins

BEAT sugar and margarine until light and fluffy. Beat in egg, juice
and orange peel. COMBINE remaining ingredients; stir into juice
mixture until moistened. Spoon batter into six muffin cups coated
with cooking spray. BAKE at 375'F. 25 minutes. Cool on rack; serve
warm.

Prep Time: 20 minutes. Bake Time: 25 minutes.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip