Title: Don't Look Any Further Crab Cakes-Altered
Categories: Crab, Main dishes
Yield: 5 Servings

1 lb Crabmeat
3 tb Self rising flour
4 Shakes Worcestershire sauce
1 lg Egg
3 tb Chopped fresh parsley -OR-
1 tb Parsley flakes
1 tb Mustard
2 tb Mayonnaise; generous
-tablespoons!
Salt; pepper to taste

Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form
crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and
fry the other side for one minute or until golden brown. Remove and drain
on paper towels. Makes about 10 crabcakes.

NOTES : A simple and truly pure crabcake. Recipe is requested often!

Recipe by: Mrs. Kitching's Smith Island Cookbook

Posted to recipelu-digest Volume 01 Number 621 by "tess@shore.intercom.net"
on Jan 28, 1998