Title: Don't Peek Chicken
Categories: Main, Dish
Yield: 6 Servings

1 md Frying chicken; cut up
1 c Long cooking rice;
-(uncooked)
1 cn Cream of mushroom soup; (or
-other condensed soup w/o
-cream)
1 cn Cream of celery soup; (or
-other condensed soup w/o
-cream)
1 cn Water
Salt and pepper to taste
1 pk Onion soup mix

Source: San Francisco Chronicle (from many years ago)

Combine soups and water with rice and place in a 13 x 9" baking dish. Lay
chicken parts on top of rice and salt and pepper to taste. Sprinkle onion
soup mix over top. Cover with foil and bake for 2 hours at 350 degrees.
Don't peek during the cooking period.

Posted to JEWISH-FOOD digest by Carl Groch on Jun
21, 1998, converted by MM_Buster v2.0l.