Title: Donna German's Turkey Stuffing
Categories: Side dish, Holiday, Poultry
Yield: 1 Servings

1/2 c Celery, chopped
1/4 c Onion, chopped
3 tb Butter or margarine
3 1/2 c Cubed or crumbed bread; use
- Turkey Stuffing Bread
- (recipe)
3/4 c Chicken or turkey broth
1/4 c Walnuts (optional)
Salt, to taste
Pepper, to taste

Saute celery and onion in the butter/margarine until soft; toss wiht bread
in a bowl. Add warmed broth and season and mix until well belnded. Stuff
bird or bake in a covered casserole at 350 F. for 20 minutes.

From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German