Title: Donna's Fresh Apple Cake
Categories: None
Yield: 1 Servings

3 lg Apples; (chopped fine)
1 c Packed brown sugar
1 c White sugar
2 Eggs; (room temperature)
1 c Oil
1 c Chopped walnuts
3 c Flour
1 ts Salt
1 ts Cinnamon
1 1/2 ts Baking soda
2 ts Vanilla

Notes: The Times PA. by Donna Coleman of Jonas

Pour brown and white sugar over apples in a large bowl. Let sit for 20
minutes. Add the remaining ingredients and mix together with large wooden
spoon until well-blended. Pour into a greased and floured tube or bundt
pan. Bake at 350° for one hour. Can be topped with whipped cream and
garnished with maraschino cherry before serving.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998