Title: Donna's Peanut Butter Fudge
Categories: Candy
Yield: 24 Squares

2 c Sugar
3 tb Butter
1 c Evaporated milk
1 c Minature marshmellows
1 12oz Jar Jiffy Peanut Butter
1 tb Vanilla

This is a recipe made in a electric skillet.

Combine sugar, butter and milk. Set temp at 280~. Stor constantly and
boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut Butter, and
vanilla. Blend together and then pour into a 8in square pan which has been
buttered. Let cool before cutting.

Recipe by Donna Tomlinson
Posted to MM-Recipes Digest V3 #342

From: Tonya

Date: Sat, 14 Dec 1996 12:33:02 -0800