Title: Doris´s Dessert
Categories: None
Yield: 1 Servings

2 pk Boudoir Biscuits
1/4 pt Strong black coffee; (up to
-1/2)
3 tb Whiskey or any liqueur
75 g (3oz) butter or marg.
75 g (3oz castor sugar
100 g (4oz) ground almonds
1 Egg yolk
1/4 pt Cream

http://surfers-paradise.com/gateway/general/recipes/recipe11.htm

Make coffe & allow to cool.

Cream butter & sugar until creamy.

Add egg yolk, almonds, cream and whiskey slowly.
Dunk biscuits quickly in dish in cool coffee.

Mix alternate layers of biscuits with butter/cream mixture ending with
biscuits.
Freeze now!

Allow a few hours to defrost.
Tip !

Before serving cover with cream and flaked choclate or toasted almonds

Posted to recipelu-digest by LSHW on Marcay,, h 17, 199