Title: Double Chocolate Fudge
Categories: Candies, Microwave, Christmas
Yield: 6 Servings

1 cn (14 oz.) sweetened condensed
-milk
2 c (12 oz.) semisweet chocolate
-chips
1 oz Unsweetened chocolate
1 ts Vanilla
1 1/2 c Chopped nuts

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2-quart casserole; add
chocolate. Microwave uncovered on high (100%) 1
minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.

2. Stir in vanilla and nuts. Spread mixture evenly
in pan. Refrigerate until firm. Cut into 1-inch
squares.

From: Betty Crocker's Microwave Cookbook Shared By:
Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini