Title: Double Frosted Bourbon Brownies
Categories: Dessert
Yield: 15 Servings

3/4 c Sifted flour
1/4 ts Soda
1/4 ts Salt
1/3 c Shortening
1/2 c Sugar
2 tb Water
1 pk (6-oz) semi-sweet chocolate
-chips
1 ts Vanilla
2 Eggs; slightly beaten
1 1/2 c Chopped walnuts
1/4 c Bourbon

-------------------------------WHITE FROSTING-------------------------------
1/2 c Margarine
2 c Powdered sugar
1 ts Vanilla

------------------------------CHOCOLOTE GLAZE------------------------------
1 pk (6-oz) semi-sweet chocolate
-chips
1 tb Butter

Preheat oven to 325ø. Sift together flour, soda and salt. Heat shortening
with sugar and water until sugar is dissolved. Stir in vanilla, add
chocolate chips and continue to stir over heat until chocolate is melted.
Add slightly beaten eggs. Gradually add this mixture to the flour mixture.
Blend well. Add walnuts. Spread into a greased 9x9 pan. Bake for 25 to 30
minutes. Pour bourbon over brownies evenly. Cool to room temperature. Frost
with white frosting. Chill. Spread chocolate glaze over white frosting.
Cool before cutting into squares. To make white frosting, cream butter and
powdered sugar. Add vanilla. For chocolate glaze, heat chocolate chips and
butter together over low heat. DO NOT let this mixture overheat. Yield: 15
brownies.

BETTY BIGGADIKE SCROGGIN

(MRS. CARROLL)

PALOS VERDES, CA

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.