Title: Double Mustard Chicken
Categories: Chicken & p, Sauces & ma
Yield: 8 Servings

2 Cloves garlic; pressed
1/3 c Brown sugar
1/3 c Apple cider vinegar
1/4 c Dijon mustard
1/4 c Home-Style Inner Beauty Hot
-Sauce; or honey mustard
2 ts Dried thyme
2 ts Dried tarragon
8 Boneless skinless chicken
-breast halves

Whisk all ingredients together and marinate the chicken for at least one
hour. Grill over hot coals.

HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving
sauce for the chicken. Because it has been in contact with the raw chicken,
you run the risk of salmonella by using the uncooked marinade.

Recipe By : Sharon Barbour

Posted to Digest eat-lf.v096.n175

Date: Wed, 2 Oct 1996 22:34:04 -0400

From: av718@freenet.carleton.ca (Ann Cornellier)

Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.

NOTES : Curtis sez: "The sugars in the marinade turn the finished chicken a
beautiful deep brown on the outside. Although my favorite way to prepare
these is to grill them, you can also double the amount of marinade and cook
them in a nonstick skillet or bake them in the oven. For a real treat,
replace the honey mustard with Home-Style Inner Beauty Sauce - yum!"