Title: Double Mustard Chicken
Categories: Poultry
Yield: 8 Servings

1/4 c Olive oil (optional)
2 Cloves garlic; pressed
1 ts Salt
1/3 c Brown sugar
1/3 c Apple cider vinegar
1/4 c Dijon mustard
1/4 c Honey mustard
2 ts Dried thyme
2 ts Dried tarragon
8 Chicken breast halves
-without skin

Whisk all ingredients together and marinade chicken at least one hour.
Grill over hot coals.

SHARONB@TRITON.MAYFIELD.HP.COM

SHARON BARBOUR

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.