Title: Double Rice Stuffing [For a 12-Pound Turkey]
Categories: Cyberealm, Side dishes
Yield: 1 Servings

2 pk Long-grain & wild rice
(6 oz. each)
6 tb Butter or margarine
4 1/2 c Water
3 c Chopped celery
1 lg Onion chopped
7 oz (1 jar) Pimento-stuffed
Olives, drained & sliced
1 ts Salt
1/4 ts Pepper

1. Prepare rice mix with 2 tablespoons of the butter or margarine
and the 4
1/2 cups water, following label directions.

2. Saut‚ celery and onion in remaining butter until soft in a large
frying pan; lightly stir in rice mixture, olives, salt, and pepper.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Source: Family Circle Illustrated Library of Cooking.

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip