Title: Dresden Cookies
Categories: None
Yield: 1 Servings

4 c Flour
2 c Butter
1 c Sugar
1/2 lb Ground pecans
2 tb Vanilla
Strawberry jam

Combine butter, sugar, pecans and vanilla, then flour. Shape into small
rolls the size of a quarter. Wrap in wax paper and chill. When ready to
bake, slice these thin. Bake about 10 minutes in at 350.. Cool. Spread
strawberry jam on one cookie. Top with another cookie. Roll in granulated
sugar.

Posted to EAT-L Digest by Margaret Oakes on Dec 5,
1997