Title: Dressing
Categories: Sausages
Yield: 1 Servings

1 lg Potato, grated
1 lg Onion, chopped
3/4 Loaf of bread, trim crusts
2 Eggs
1 ts Salt
1/2 c Milk, or more
6 Stalks celery, chopped
1 pk Corn bread mix, baked
1 lb Sausage, bulk
2 tb Poultry seasoning
Pepper to taste
1 cn Chicken or turkey broth

Crumble breads up, add enough milk to moisten. Add remaining
ingredients and saute until onion and celery are tender. Place in big
casserole. Bake at 350 F. for 1 to 2 hrs. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

Recipes sent to me from Bill, wight@odc.net