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Title: Dried Tomato-Potato Salad Categories: #23 Yield: 1 Servings 1 lb Fried's Baby Red or White -potatoes, quartered and -cooked according to package -directions 3 oz Fried's Dried Tomatoes, -reconstituted according to -package directions 1 Frieda's Leek, trimmed and -thinly sliced, white part 1/3 c Plain yogurt or light sour -cream 2 tb Milk 2 tb Fresh basil, chopped or 2 ts Dried basil, crushed 1 tb Fresh dill, chopped or 1 ts Dill weed 1 Clove garlic, minced 1/4 ts Pepper 1 ds Salt, if desired In a large bowl, place potatoes. Sliver dried tomatoes and reserve 1/2 cup of the tomatoes for the dressing. Add slivered tomatoes to potatoes with leeks and toss gently. For dressing, in a food processor or blender, place reserved tomatoes, yogurt or sour cream, milk, basil, dill, garlic, pepper and salt, if desired. Cover and process until smooth. Spoon onto salad and toss gently to coat. Yield: 4 to 5 side-dish servings Recipe by: PICK OF THE DAY SHOW #PD7722 Posted to MC-Recipe Digest V1 #370, by "Chuck and Dorothy Tapping" |