Title: Drop Biscuits
Categories: Breads, Breakfast, Brunch
Yield: 10 Servings

2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/3 c Shortening
1 c Milk

Stir thoroughly the flour, baking powder, and salt. Cut in shortening till
mixture resembles coarse crumbs. Make a well in dry mixture, add milk all
at once. Sitr just till dough clings together. Drop from talbespoon onto
ungreased baking sheet. Bake at 450 degrees till golden, 10-12 minutes.
Recipe by: Better Homes and Gardens Homemade Bread Cookbook

Posted to MC-Recipe Digest V1 #380 by ferrets3 on
Sun, 19 Jan 1997.