Title: Dry Dip Mix
Categories: None
Yield: 1 Servings

1/2 c Grated parmesan cheese
2 tb Toasted sesame seeds
Salt and pepper; to taste
1 ts Paprika
1 ts Celery seeds
1/2 ts Garlic powder

Combine the ingredients. Store in refrigerator. To use add 1 or 2 T. of mix
to 1 cup of yogurt or sour cream and chill. Serve as a dip with raw
vegetables. This keeps indefinitely and is very nice to have on hand.

Recipe by: Whole Foods for the Whole Family

Posted to recipelu-digest by Karen Sonnessa on
Feb 9, 1998