Title: Duck Casserole
Categories: Game
Yield: 6 Servings

3 c Boiled diced duck
1/2 c Butter
1/2 c Chopped onion
1/4 c Flour
1 cn (6-oz) mushrooms
1 1/2 c Cream -or-
1 cn (10.75-oz) cream of mushroom
-soup
1 1/2 c Duck broth
1 cn (8-oz) water chestnuts;
-sliced thin
1 tb Parsley
1 1/2 ts Salt
1/4 ts Pepper
1 pk Wild rice; long grain

Cook rice as directed. Saute onion in butter; stir in flour; add mushrooms
and broth, stir. Add all other ingredients; pour into casserole and bake
covered, at 350 for 25 minutes.

MRS MALLOYD MOORE (EDNA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.