Title: Duck Fried Rice
Categories: Rice
Yield: 4 Servings

4 Dried black mushrooms
1 c Cooked duck
1/2 lb Chinese cabbage
1 Scallion stalk
4 c Cold cooked rice
2 tb Oil
2 tb Soy sauce
1 tb Sherry
2 -(up to)
3 tb Oil
2 tb Stock
1/2 ts Salt

1. Soak dried mushrooms.

2. Cut cooked duck in 1-inch cubes. Dice Chinese cabbage. Mince scallion
stalk. Slice soaked mushrooms.

3. Break up and separate the cold cooked rice, as in Step 1 of "Simple
Fried Rice".

4. Heat oil. Add Chinese cabbage and stir-fry until softened (2 to 3
minutes).

5. Add duck, mushrooms, scallion, soy sauce and sherry. Stir-fry to heat
through and blend (about 3 minutes more). Remove all ingredients from pan.

6. Heat remaining oil to smoking. Add rice and stir-fry to heat through
completely.

7. Add stock; stir-fry 1 minute more. Return duck and vegetables and add
salt; then stir-fry to heat through and blend (about 2 minutes more). Serve
hot.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.