Title: Durkee Red Hot Chicken Wings
Categories: Chicken, Dinner, Main dish
Yield: 4 Servings

2 1/2 lb Chicken Wings
5 tb Durkee Red Hot Sauce
3 tb Oil
2 tb Vinegar

Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and
marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20
~ 25 min. Turn often and brush with marinate till crispy.

Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar.
Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4
tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6
tablespoons Red Hot

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini