Title: Durkee's French Fried Onion Chicken
Categories: None
Yield: 1 Servings

4 Boneless; skinless chicken
-breasts
1 Stick margarine
1 tb Worchestershire sauce
1 ts Dry mustard
1 cn Durkee's French Fried Onion
-Rings

4 boneless, skinless chicken breasts--placed between waxed paper and
pounded until 1/4 inch thick.

Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp
dry mustard.

Crush one can Durkee's French Fried Onion Rings in a plastic bag. Dip
chicken in butter mixture and then in onion rings. Lay flat in baking dish.
Sprinkle with remaining onion rings before baking. Bake at 350 degrees for
about 40 minutes.
Posted to brand-name-recipes by "Karen Coe" on Jan
18, 1998