Title: Dutch Apple Brandy Cheesecake
Categories: Apples, Cheesecakes, Cream chees, Desserts, Spirits
Yield: 16 Servings

Cinnamon Crust:
1 1/4 c Graham cracker crumbs
1/3 c Ground walnut or pecans
1/3 c Margarine or butter --
Melted
1/2 ts Ground cinnamon
Filling:
32 oz Cream cheese -- softened
1 c Sugar
3 tb Apple brandy
1 ts Ground cinnamon
1/2 ts Vanilla
1/8 ts Ground nutmeg
4 Eggs
1 c Chunk style apple sauce
1/4 c Whipping cream
Crumb Topping:
3/4 c Packed brown sugar
3/4 c Flour
1/3 c Margarine or butter --
Melted
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg

Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up
sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or
until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add
sugar, beating well. Add brandy, cin

Posted to Master Cook Recipes List, Digest #112

Date: Sat, 8 Jun 1996 10:22:59 -0400

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : Bett Homes and Gardens-Prize Tested Recipe/Bob b1744