Title: Dutch Apple Pie Jam
Categories: None
Yield: 1 Servings

3 1/2 c Prepared fruit, about 1 lb
-Granny Smith or other
-apples
1/2 c Raisins
1 c Water
1/3 c Lemon juice
1 ts Ground cinnamon
1/4 ts Ground allspice
4 1/2 c Granulated sugar (remember I
-used 1/2 that)
1 c Firmly packed brown sugar
1/2 ts Butter
1 Pouch liquid pectin

Peel and core apples. Measure 2 cups prepared apples into large saucepan.
Add raisins, water, lemon juice, cinnamon, and allspice. Mix sugars into
fruit mixture in saucepan. Add margarine. Place saucepan over high heat and
stier until mixture comes to a full boil. Boil hard for one minute,
stirring constantly. Remove from eat. Add Pectin. Stir and skim for 5
minutes to prevent floating fruit. Pour quickly into warm , sterilized
jars.

Posted to EAT-L Digest 22 Aug 96

From: D & S Tanner

Date: Thu, 22 Aug 1996 11:07:52 -0700