Title: Dutch Potato, Onion and Carrot Bread
Categories: Bread machi, Ethnic, Low fat, Bread-baker
Yield: 16 Servings

1 1/2 Lb Loaf:; (1 Lb Loaf):
1/3 c Potato; raw, fine shred (1/4
-C)
1/3 c Carrot; raw, fine shred (1/4
-C)
1/3 c Chopped Onion (1/4 C)
2 1/4 ts Active Dry Yeast (1 1/2 t)
2 2/3 c Bread Flour (1 3/4 C)
3/4 c Whole-Wheat Flour (1/2 C)
3 tb Powdered Milk (2 T)
1 1/2 tb Sugar (1 T)
3/4 ts Salt (1/2 t)
1 c Water (2/3 C)

Cookbook by Madge Rosenberg, pg 88

Drain the grated potato and carrot well.

Add all ingredients in the order suggested by your bread machine manual and
process on the bread cycle according to the manufacturer's directions.

NOTES : Cal 119.2, Fat 0.9g, Carb 23.5g, Fib 1.6g, Pro 4.2g, Sod 109mg,
CFF 7%.
Recipe by: The Best Bread Machine Cookbook Ever - Ethnic Breads Posted to
Digest bread-bakers.v097.n049 by Reggie Dwork on Aug
02, 1997