Title: Dynamite Chili
Categories: Tex-mex, Beef, Main dish
Yield: 1 Servings

12 Brown Onions
12 Heads of Garlic
6 (27 oz) cans Green Chilies
1 ga Tomato Sauce
5 Bottles Anchor Steam Beer
1/2 c Brown sugar
8 oz Fresh Ginger
5 lb Lean Beef
5 lb Lean pork
5 Squares cooking Chocolate
3/4 c Whole Cumin
1/2 c Oregano
1/2 c New Mexico Chile powder
1/4 c Whole Coriander
4 tb Cinnamon
3/4 c Paprika
6 tb Cayenne Pepper
5 lb Black Beans
6 Bay leaves
6 Pasilla Chilies

Chop garlic and onions. Saute' in olive oil until transparent. Cook black
beans with pasilla chilies and bay leaves. Chop ginger and add to pot. Chop
green chilies and add to pot. Add tomato sauce and beer. Grind spices and
add to pot. Brown meat, drain off fat and add to pot. Add chocolate as it
simmers. Add beans during last of simmering. Add salt to taste. Simmer for
at least 2 hours and serve with lots of beer. Final item is to sit down,
have a beer and watch while someone else cleans up the kitchen. From AOL
member postings.

Recipe By :

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip