Title: Easiest Cheesecake Ever
Categories: Cheesecake, Desserts
Yield: 1 Servings

1 pk Cream cheese (3 oz) softned
2 tb Sugar
1/2 c Bits-O-Brickle (TM) candy
1 ct Froxen whipped topping -8oz
1 9" graham cracker pie crust

In a large bowl, beat together the cream cheeese, sugar and milk reserve 2
T of the candy bits. Mix the remaining candy bits into the cream cheese
mixture, then fold in the whipped topping. Spoon inot pie crust. Freexe for
4 hours. Before serving, sprinkle top of cheesecake with the reserved
candy.

If Bits-O-Brikle not available use finely crushed Heath or Skor candy bars.

From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini