Title: Easter Pie
Categories: None
Yield: 1 Servings

1 c Cooked rice; cooled
1 c Sugar
4 Beaten eggs
1 lb (2 c.) Ricotta cheese
1 c Milk
1 ts Vanilla
Cinnamon to taste
1 9-inch pie shell

Prepare pie crust, or if not using crust grease Pyrex dish. Beat Ricotta
cheese and eggs. Add the rest of ingredients except cinnamon. Pour into
baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour.

Posted to recipelu-digest by Horton Family on
Mar 25, 1998