Title: Easy - Pasta Fagioli
Categories: Soups, Pasta, Italian
Yield: 4 Servings

1/2 c Olive oil
1 sm Onion
1 Garlic clove
1 cn Crushed tomato (16 oz)
Parmesan cheese
Parsley
Basil
Water
1/2 lb Ditalini #24
Salt and pepper

In a saucepan saute onions and garlic in oil until slightly browned. Add
tomatoes and beans, cook 1/2 hour. Add parsley and basil to taste. Cook
macaroni according to package. Drain about half of the water, leave the
rest in the pasta. Add bean mixture, sprinkle with cheese. Serve hot.

Posted to MC-Recipe Digest V1 #238

Date: Wed, 09 Oct 1996 12:28:00 EDT

From: colorado-pegg@juno.com (peggy g seevers)