Title: Easy Biscuit Mix
Categories: Breads
Yield: 1 Servings

10 c All purpose flour
2 c Shortening
1/3 c Baking powder
2 ts Salt
1/4 c Sugar

In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt.
Cut in shortening until mixture resembles coarse crumbs. Store in an
airtight continer for up to 6 weeks at room temperature, or for up to 6
months in the freezer.

Recipe from: Better Homes and Gardens New Cookbook, 1989.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip