Title: Easy Cabbage and Beef Rolls
Categories: Jaw, Main dish, Rice, Meats
Yield: 4 Servings

1 lg Cabbage
15 oz Can tomato sauce, divided
1 lb Ground beef
4 oz Can of mushrooms, undrained
1/2 c Uncooked instant rice
1/2 c Chopped onion
1/4 ts Salt
1/8 ts Pepper
1/8 ts Garlic powder
1 ts Sugar
1/2 ts Lemon juice
1 tb Cornstarch
1 tb Water

Remove 10 outer leaves of cabbage. Cover leaves with boiling water; cover
and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next
7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each
cabbage leaf. Flod 2 opposite ends over, and place rolls, seam side down,
in a lightly greased 8 inch baking dish. Combine remaining tomato sauce,
sugar and lemon juice; pour over cabbage rolls. Cover and bake at 350
degrees for 1 hour. Remove cabbage rolls to a serving platter; drain tomato
sauce mixture into a saucepan. Combine cornstarch and water, stirring until
smooth, stir uinto tomato sauce mixture. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute. Pour over cabbage rolls.

From: "The Austin American Statesman" typed by jessann :)
Posted to MM-Recipes Digest V3 #313

Date: Thu, 14 Nov 1996 21:01:35 -0600

From: jessann doe