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Title: Easy Casserole Categories: None Yield: 1 Servings 1 lb Ground turkey; (or ground -beef if desired) 1 md Onion 1/2 c Uncooked rice sm Head cabbage; shredded 1 cn Tomato soup 1 cn Water Salt and pepper to taste; (I -don't use either and find -it very well seasoned) I got the recipe from my friend Donna and I think she got it from a Diet Workshop class. It makes about 6 servings. Brown turkey and onion together and drain. Add rice and mix. Mix soup and water together. In casserole dish layer shredded cabbage, meat/onion/rice mix, and soup mix. Bake at 350 degrees for approximately 1 hour 15 minutes or until cabbage is tender. Posted to TNT Recipes Digest by "Barb Horton" 1998 |