Title: Easy Cheesy Bean Dip
Categories: Appetizers, Beans, Dips, Microwave
Yield: 1 Servings

1/4 c Old El Paso Salsa
1 Can bean dip
1 Can Old El Paso Chopped
-Green Chile
8 (2 cups) shredded American
-cheese

In medium saucepan, combine all ingredients; mix well. Cook over low heat
for 8 to 10 minutes or until cheese is melted, stirring constantly.

Serve warm with tortilla chips.

2 1/4 cups

MICROWAVE DIRECTIONS: In 1 1/2-quart microwave-safe bowl, combine salsa,
bean dip and chiles; mix well. Microwave on HIGH for 4 to 4 1/2 minutes or

until mixture is hot, stirring once halfway through cooking.

Stir in cheese. Microwave on HIGH for 1 minute or until cheese is melted.

Stir before serving with tortilla chips. Prep Time: 15 minutes Copyright
1997 The Pillsbury Company
Posted to brand-name-recipes by P&S Gruenwald on Feb 06,
1998