Title: Easy Cherry-Chocolate Cake
Categories: Cake
Yield: 16 Servings

1 Box chocolate cake mix
3 Eggs
1 cn Cherry pie filling

-----------------------------------ICING-----------------------------------
1 c Granulated sugar
5 tb Margarine
1/2 c Milk
6 oz Chocolate chips

From: CALLIE@KUHUB.CC.UKANS.EDU (Carolyn Wiley)

Date: 30 Jan 1995 23:04:50 -0700
In response to an recent inquiry, this is the easiest cake ever -- and also
very moist and delicious. Be sure to use a spoon to mix though.

Mix cake mix, eggs and pie filling together with spoon (a mixer will
demolish the cherries): Bake in 9x13 pan at 350 degrees. While warm, frost
with the following icing:

Icing: Combine the sugar, margarine and milk and bring to full rolling boil
for 1 minute. Then add chocolate chips. Stir to blend and spread over the
cake.

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