Title: Easy Chess Cake
Categories: None
Yield: 1 Servings

1 Box yellow butter cake mix
1 Stick margarine
1 Egg
1 1/2 c Chopped nuts - pecans
1 Box confectioner's sugar
1 pk (8 oz) cream cheese
4 Eggs

Put margarine in oblong cake pan and melt in oven, then put 1 egg in along
with cake mix. Stir with a fork, and mix together. Press in bottom of the
cake pan. Press 1 1/2 cups chopped pecans into cake mixture. Mix
confectioner's sugar and cream cheese together with 4 eggs, one at a time.
Pour over top of cake mixture and bake at 350 degrees for 40 minutes, no
longer. Take it out at that time, it will be done.

Posted to recipelu-digest by Willam Pender on Feb 06,
1998