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Title: Easy Chicken and Pasta Categories: Main dishes, Pasta, Poultry, Vegetables Yield: 4 Servings 1 lb Chicken breasts; boneless & -skinless, cut into nuggets 1 tb Oil; Vegetable 1 cn Cambell's condensed Cream of -Mushroom soup; (10 3/4 OZ.) 2 1/4 c WATER 1/2 ts Basil leaves; dried & -crushed 2 c Frozen Vegetables -combination (broccoli; -cauliflower and carrots) 2 c Pasta; corkscrew, uncooked Cheese; Parmesan, Grated 1. In skillet brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil. 2. Add uncooked Pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup! 3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often. Sprinkle with cheese. Recipe by: Campbell's Posted to TNT - Prodigy's Recipe Exchange Newsletter by KaylaD |