Title: Easy Chicken Burritos #1
Categories: Poultry
Yield: 4 Servings

4 Chicken breasts; boiled
1 tb Chopped onion
1 1/2 c Salsa
1 c Sour cream
1 c Grated cheese
1 cn Cream of chicken soup
Salt and pepper to taste
Burrito shells (8-12)

Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2 cup
salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix
remaining 1 cup salsa and soup together, pour over shells. Top with cheese.
Bake, uncovered, at 350 degrees for 30 mins.

Date: Tue, 28 May 1996 07:39:47 -0500

From: cejab@cin.net

MM-Recipes Digest V3 #157

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.