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Easy Chicken Casserole


Title: Easy Chicken Casserole
Categories: None
Yield: 1 Servings

1 Box; (6-1/4 oz) stuffing mix
-(top of stove type)
2 c Cooked chicken; cut into
-small cubes
1 cn (10-3/4 oz)condensed cream
-of mushroom soup
1 cn (10-3/4 oz) condensed cream
-of chicken soup
1 Soup can of nonfat milk
1 ts Poultry seasoning

From: Perry Greene

Heat oven to 325 degrees. Prepare stuffing according to package directions.
Set aside. Spread chicken pieces in a 13 x 9 x 2 inch baking pan. Mix 2
soups and milk. Pour over chicken. Sprinkle with poultry seasoning. Spread
stuffing over top. Bake in 325 degree oven 30 minutes. Let stand ten
minutes before serving.

Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998