Title: Easy Chicken Casserole
Categories: Poultry
Yield: 8 Servings

1 Stack pack of crackers
1 Stick margarine; melted
1 lg Fryer
Salt & pepper to taste
1 cn Cream of chicken soup
1/2 pt Sour cream
3/4 -(up to)
1 c Chicken stock

Cook chicken in water that has been lightly salted and peppered. Debone;
save stock. Crumble crackers over bottom of a baking dish; pour melted
margarine over crackers. Place pieces of chicken over the crackers. Mix
soup and sour cream; place over chicken. Add chicken broth. Bake in
preheated 400 degree oven until it bubbles. Serves 8.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.